Nourish body and spirit with a lively and uplifted mix of interesting speakers, locally grown food, and a tour of three gardens exemplifying delightful ways to harvest locally gardened foods in all four seasons.
- 10:10 Intro & talk – What and Why about Transition Gardening (Bob Cervelli- master gardener, botanist & innovator)
- 10:40 Introduction to Permaculture (Jayme Melrose- Garden Doula, permaculturist, & ecological landscape designer)
- 11:30 Four Season Gardening (Niki Jabbour- garden author & radio broadcaster with book on this ready soon)
- 12:20 Luscious Lunch with Learning (The Flying Apron Cookery- focusing on sustainable & local ingredients, much from local Four Seasons gardens.)
- 1:20 Local Soil Amendments and Composting (Phil Warman- Professor & researcher of organic methods for growing food)
- 2:00-5:00 Tours of three area "Four Seasons" gardens with refreshments at final site
Tantallon Public Library. Saturday, October 22-- 10 AM to 5 PM. All welcome. Suggested donation only $10 to cover costs. Student donation $5. Work scholarships available by email or calling 222‐4391. Pre-registration (at robert.cervelli@gmail.com or davidwimberly@eastlink.ca <mailto:davidwimberly@eastlink.ca> ) requested, but not required. Includes an exceptional lunch plus refreshments along a garden tour.
- Co-sponsored by Transition Bay St Margarets, by Tantallon Public Library, and by St. Margaret’s Bay Stewardship Association. Supported, in part, by a grant from the Rural Communities Foundation of Nova Scotia to help with a series of events in support of developing resilience in the St. Margaret’s Bay area.
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