I also managed to fill up the other side with my good garden soil (Happy Mother's Day!) and planted it yesterday! I put in more greens, round baby carrots, radishes and Pak choi.. so exciting!
This is a strange year for the garden, as all my planning is revolving around photography for the book.. an interesting learning experience though! I've been planting so many hardy greens for the first photo shoot (in June), that we'll have a bumper crop of greens ready to eat all at the same time! Maybe I'll have to try to break the world record for the largest gourmet salad!
Happy Gardening!
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